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The Black German Shepherd is a pure German Shepherd. It stands out because of its all black color. The Black German Shepherds are very rare. For that reason, their price is much higher. You can expect to find a Black Shepherd puppy around $700 to $2000.

Two black working line German shepherd puppies brings one stick. Black German Shepherd puppies are quite rare. Their price will be much higher compared to an ordinary GSD. The biggest issue with breeding such rare dogs is that you can never be certain how many puppies will be in a litter.

You can get a standard puppy for $300 to $1,000. But the black ones will cost double. Since not all German Shepherds have the recessive gene for a black coat, producing a Black Shepherds rarely happens.

In general, a Black German Shepherd will cost more than a regular German Shepherd due to the rare coat and color. If you buy an adult dog, it will probably cost you less than a puppy.

Black German Shepherds are a rare variety of standard German Shepherds (GSDs). They are purebred intelligent herding canines noted for courage as guard dogs. They still qualify under the breed standard of the AKC. Their rarity makes them collector favorites.

Isabella-colored German Shepherds are the rarest GSDs. Their pigment results from the recessive combination of blue and liver from parents.

How much is a black German Shepherd worth?

A black German Shepherd puppy from a reputable breeder costs $800-$2,000. This is more than a standard German Shepherd at $500-$1,500 because the black coat is rare. The black coat is a birth defect requiring a black parent. Black German Shepherds are not usually aggressive. They need time with family.

A German Shepherd puppy from a reputable breeder is $1,200-$2,000. Price varies by location, litter size, breeder reputation and health testing. An untested puppy can cost $200.

The average cost of a German Shepherd in India is ₹15,000-₹40,000. White, King and working line variants cost ₹25,000-₹60,000.

Black German Shepherds cost $800-$3,000 depending on pedigree. The rarity increases the price.

An all-black German Shepherd puppy costs $800-$2,000 on average. Prices can be higher for championship bloodlines or reputable breeders. The rarity also raises the price.

A German Shepherd puppy with no papers costs $300-$900. With excellent bloodlines the price is $1,000+.

Black German Shepherds cost more than standard German Shepherds. A standard German Shepherd puppy costs $300-$900 while a black one costs $700-$2,000.

Are black German Shepherds working line?

Your black GSD is a working line dog. Make sure they are exercised sufficiently every day to avoid any destructive behavior. Black German Shepherds also need mental stimulation. Invest in some puzzle-based toys for dogs and some sturdy chew toys to help them expel their energy.

Just three years young, Zara is a beautiful black and red show line German Shepherd from Colorado. Zara is already an expert in working dog skills like scent detection and tracking, protection, and obedience. Like most GSDs, Zara loves to work and has lots of energy and focus to dedicate to her training. This gorgeous grinning German Shepherd is Klaus from Chicago! Klaus is a black and red German Shepherd with a long coat, also known as a “long stock” coat. Klaus’ favorite activity in the world is playing frisbee, but he’s happy to go along on any and all adventures with his humans. This good girl is Loge, a black and red German Shepherd who takes life very seriously.

Black German Shepherds are acknowledged by the American Kennel Club under the same purebred genus as regular German Shepherds – the only difference is that these canines sport a solid black color. Some might think that this unique color is the result of a genetic mutation or else unethical inbreeding. However, this article will help debunk some popular myths and frequently asked questions about this one-of-a-kind breed, so make sure to keep reading! Yes! Black German Shepherds are purebred and they have been around just as long as their black and tan cousins.

There are two common lines of German Shepherds today, the work line and the show line. The show line German Shepherd has a sloped back, and a broader body and is generally friendlier and less intense. The show line is usually calmer and makes a great family pet. How is the Showline Black and Red German Shepherd Special? Black and red German Shepherds are intelligent, confident, brave, and friendly. They are very susceptible to training and are some of the most devoted, loyal, and loving dogs.

The East German working lines are usually darkly colored—black or sable mottled with brown—and have more wolfish features that dogs bred for show. They also have longer back legs and a more stereotypical “dog” gait, instead of the flying trot so typical of show dogs. This is one of the German Shepherd breed types that individuals looking for a sturdy working dog will usually turn to, though they can also make great family pets with the right training.

Pure quality Black German Shepherd Puppies for sale at prices that everyone can afford. Pure breed red and black German shepherd puppies are athletic, clever, and resilient. Sometimes people think the Black German Shepherd is a different breed to the German Shepherd. This is not true.

A Black German Shepherd is one that has all black fur from head to toe. They get their coat color from a recessive gene which is very rare. This means that to get a black German Shepherd puppy, two Black German Shepherds have to be bred. Let’s dive right into everything you need to know about the Black German Shepherd.

To sum up, the red black German shepherd was bred to be working dogs and care for sheep. Now, they make excellent pets. Buying and caring for a German shepherd black red may be pricey. Therefore, you must be careful to make sure that you get a healthy puppy. A completely black German shepherd dog is a result of color and pattern (i.e. where the color appears on the dog’s body) being genetically expressed in a dog. These black genes are recessive or dominant. Two dogs of different colors may have recessive genes for black and whelp a black puppy.

Do black German Shepherds have health problems?

Black German Shepherds have some common health issues. Elbow dysplasia is relatively common. If your Black German Shepherd suffers from elbow dysplasia, take it to the vet to have the condition treated. Other health problems may arise including heart disease, spinal disease, eye diseases, digestive problems, allergies, and cancer.

Black German Shepherds are quite similar to other German Shepherds. The only major difference is the color of their coat. A full-grown black German shepherd is 65 to 95 pounds and has a height of 24-26 inches.

Usually, German Shepherds have a black and tan coat pattern. However, fully black German Shepherds exist. This is not due to crossbreeding; the gene for black coats is carried by purebred German Shepherds. Black German Shepherds are highly sought after and expensive, despite not being able to compete in dog shows.

The lifespan of a healthy German Shepherd is 9 – 13 years, yet many live past 15 years when properly cared for and fed a quality diet.

Common breed health problems which are not avoidable:

Arthritis

Exocrine pancreatic insufficiency (EPI)

Elbow and hip dysplasia

Because they are born in the rarest but most distinctive color, black German Shepherd puppies sell for $700 to $2000.

Black German Shepherds are extremely loyal, easily trainable and energetic. Occasionally they may have thicker fur than the standard variety.

Black German Shepherds generally have very few health problems if they come from a reputable breeder, are fed a quality diet, and exercise.

The most common health issue is degenerative myelopathy.

No matter the color of their fur, there are some common health issues associated with German Shepherds:

Hip Dysplasia

Obesity

It’s important to provide proper care, including regular veterinary check-ups, a balanced diet, exercise, and a safe environment. These factors contribute to their health and potentially extend their lifespan.

Many people love oysters for their pleasant texture and briny flavor. From a nutritional standpoint, it’s hard to beat oysters as they contain more of a balanced ratio in a single serving of critical vitamins and minerals than most “super foods” and even some OTC supplements. Oysters are low in calories and high in protein. They have omega-3 fatty acids, which can help lower the risk of chronic diseases.

Oysters are a highly nutritious and delicious food that can provide a range of health benefits when consumed in moderation. Oyster nutrition is extremely impressive, high in several vitamins and minerals. Oysters have been shown to: Reduce oxidation and increase fertility. The realization that oysters could boost libido began in the 1700s.

Moreover, oysters are low in calories and fat, making them an ideal food choice for those looking for weight loss options. The best way to enjoy the full spectrum of health benefits of oysters is by eating them raw. This is because heat can degrade the nutrients present in oysters, and it’s also the freshest form possible, which maintains nutrients as well.

As most oyster spots offer up their wares in sixes, a good rule of thumb is six oysters per person. Foodie tradition dictates only eating wild oysters in months with the letter “r” — from September to April — to avoid a nasty bout of food poisoning.

Oysters contain dietary cholesterol but offer relatively low amounts compared to other shellfish. There’s a reason oysters are known as aphrodisiacs. They contain more zinc per serving than any other food, which helps with male fertility.

In addition to being tasty, oysters are incredibly nutritious and have health benefits. Oyster meat contains fat, protein, carbohydrate, B vitamins. If you are going to eat an oyster raw, it has to be alive or else it will no longer be safe to eat. In the case of oysters, alive means fresh!

What is the rule for eating oysters?

Foodie tradition dictates only eating wild oysters in months with the letter “r” to avoid watery shellfish, or worse, food poisoning. People have followed this for 4,000 years. Oysters taste best September-April. Their meat is most enjoyable when not breeding. Between collection and preparation determine if you become a fan or refuse them. Eat oysters alive in Europe. Of course, they are cooked too, but eaten alive! Store oysters right away. Best oysters grow 3-4 years. Shocking oysters negatively impacts flavor. Avoid ice, instead keep same temperature.

Modern oyster farming and rules make oysters safe year-round. But stick to cold-water September-April. They taste better after years growing texture and flavor.

Etiquette rules help properly serve and eat oysters. Guests: Respect rules to enjoy oysters. Hosts: Follow rules to serve appropriately. Oysters are salt-water mollusks. Delicate flavor. Sea-flavored juice inside.

Eat 6 per person. Chew to savor exquisite taste. Slurp from half-shell if no fork. Spoon oyster in mouth. Add lemon or sauce. Don’t show off eating straight from sea. Oysters are someone’s property. Unless certain no sewage, bacteria risk.

What is the taste of oyster?

Oysters have a mild briny taste, with a sweet metallic finish. They have a smooth, creamy texture. The taste varies depending on the species and preparation. Raw oysters taste similar to seawater. But that briny taste makes them unique. The metallic finish comes from trace amounts of minerals in the shell. Oysters melt in your mouth with a rich, savory flavor.

The taste depends on the region, water quality and age. Oysters live 2-3 years before catching. Fresher oysters taste better. The best option is eating them directly on the seashore or in the boat. For example, you can try fresh oysters on the coasts of Washington, California, Alabama, Maine.

Oysters are often eaten raw. They have a slightly salty and delicate flavor. Yes, oysters have a good taste. The flavor of an oyster varies by origin, with East Coast oysters more briny than West Coast. Raw oysters have an ocean-like flavor. Oysters have a soft, chewy texture. There are three main Pacific oyster species, each with a distinct texture and flavor.

What oysters eat impacts their flavor. Over 200 oyster names exist in North America, each with slight differences evaluated like wine and cheese. We have five oyster varieties that cover the spectrum from sweet to salty, mild to briny.

Oyster flavor depends greatly on location. Their water source impacts flavor. Like wine, oysters have terroir. Unlike fishy seafood, oysters have a subtle fish flavor with mineral notes that vary by type. Oyster flavor grows with cooking time. Trying an oyster is an experience worth having. Discover the taste yourself.

Is oyster eaten raw or cooked?

Cooked oysters are safer to eat than raw oysters. Cooking kills most harmful bacteria and pathogens in raw shellfish. To reduce food poisoning risk when eating oysters, cook them thoroughly. Raw shellfish, including oysters, contain bacteria and viruses causing food-borne illness.

The customary way to eat oysters is raw, served on the half shell with lemon, Tabasco and shallot vinaigrette. Don’t eat raw or undercooked oysters or shellfish. Fully cook them before eating. Hot sauce and alcohol don’t kill Vibrio bacteria. Some harvested oysters are treated for safety. Oysters on the half shell are alive or freshly shucked before serving.

Eating oysters requires finesse and confidence. People have different preferences on chewing versus swallowing oysters. Typically oysters are served raw on the half shell with lemon, Tabasco and shallot vinaigrette. Oysters are primarily finger food and should be eaten raw right from the shell, no plates or silverware needed.

Oysters are low-calorie, high in nutrients, making them healthy. Their B12 content keeps brains healthy. For cooked dishes, steam live oysters briefly until shells open, then cut from shells. Oysters are naturally salty.

To eat oysters, take your fork and wiggle the oyster to free it from shell. Grab the wide shell end, more aerodynamic for slurping than the narrow end. Give oysters a chew or two before swallowing.

Eat small oysters raw, larger Pacific oysters cooked by steaming, grilling, pan-frying or baking. Oysters can also be pickled, smoked. Only eat oysters September through April, avoiding summer months. Check oysters are alive before eating raw, cook dead oysters.

Red nose Pitbulls, like all Pitbulls, make good family pets. They are very loving towards family. Pitbulls need experienced owners.

The Red Nose Pitbull lifespan is 12 to 16 years. Health issues include skin infections, cataracts, joint problems, eye infections, zinc deficiency, mange and retinal atrophy.

The red nose bloodline developed in the 19th century by inbreeding the Old Family Red Nose breed. Irish immigrants brought their red nose Pitbulls to America. Americans loved the red nose Pitbull for its strength and gameness.

The average height for red nose Pitbulls is 18 to 22 inches. The lifespan is 12 to 14 years.

Red Nose Pitbull breeds resulted from bulldogs and terriers in England in the 1800s. The Old Family Red Nose strain retained ferocity and gameness when crossbred. Immigrants brought Red Nose Pitbulls to America in the 1900s.

Red and blue are common Pitbull colors. Reddish-brown dogs are Red Nose Pitbulls! Pitbulls love attention so are easy to train. Red nose Pitbulls are rare.

Red-nose pit bulls originate from 19th century Irish fighting dogs. Red pit bulls seemed better fighters, so red traits were inbred. This led to red noses and paw pads.

A Red Nose Pitbull’s life expectancy is about 14 years, sometimes up to 16 years.

Males larger than females. Distinguishing features include reddish-copper nose, red eyes, red coat. Coat short, smooth and glossy.

Despite history with dogfighting, Pitbulls are not aggressive. Surprisingly, they make good family pets and love children. Red Nose Pitbulls need confident owners.

Height ranges 17-20 inches and weight 30-50 lbs for females. Males 18-21 inches tall and 35-60 lbs. Red nose and related colors distinguish these dogs.

Shelters commonly have Pit Bulls for adoption. Contact shelters for adoption requirements.

How rare are red nose pitbulls?

Red nose pitbulls come from a limited gene pool. Careful breeding over decades produced this rare strain of American Pit Bull Terriers. Their popularity rising, they become harder to find.

The Red Nose Pitbull has an athletic build making them larger than average Pitbulls. Their brick-shaped head and powerful jaws are key features. The Blue Nose Pitbull gene causes a recessive color. Their colors differ as do their prices. The red nose pitbull costs more due to rarity. Aside from color and price, they are quite similar.

The red nose pitbull ancestry traces to Ireland. Originally bred for fighting, red nose pitbulls seemed to have an advantage. So, dogs of this color were inbred to increase ferocity. Their reddish-brown nose distinguishes them from other strains. While not a separate breed, this strain is rare and sought after.

To determine if a pit bull is a true red nose, check its lineage tracing back to the original red nose dogs. The red nose characteristic remains from birth throughout adulthood making them easily identifiable. They differ from other Pitbulls in their unique attributes. However, the red nose pitbull belongs to the Pitbull family like the blue nose. No true full-blooded Pitbull breed exists.

From a breeder expect to pay at least $1000 for a red nose puppy. Red nose pitbulls make excellent family pets, especially with children. Despite controversy, proper household raising and training produces a loyal companion. Their gentle, loving temperament rivals other Pitbulls.

Myths surround the red nose pitbull like locking jaws. But myths overshadow the truth – they are intelligent and active dogs perfect for the right families.

How much is a red nose pitbull puppy?

Do red nose pitbulls shed a lot?

Red nose pitbulls shed year-round. Red nose pitbulls have a red tint nose. A red nose Pitbull has a distinct reddish coat, a liver-colored nose, and striking amber eyes. Its features make it distinguishable from other Pitbulls. The eccentric features of the red nose Pitbull remain until adulthood. Some people mistake red nose Pitbulls as a separate Pitbull breed. The red nose Pitbull is a Pitbull variety, like the blue nose Pitbull. There is no full-blooded Pitbull. Rescuing a red nose pitbull puppy costs $50-$500. The cost depends on the age and medical care. Additionally, some organizations require spaying or neutering before adoption. Identifying a red nose Pitbull is easy.

The Red Nose Pitbull is a Pitbull variety. Like the Blue Nose Pitbull, Red Nose Pitbulls are intelligent and active. Unfortunately, they fall into the Pitbull breed surrounded by controversies but can be sweet, loving and perfect pets when trained right. Red Nose Pitbulls were used as working and fighting dogs as early back as 4000 BC. Red Nose Pitbull breeds resulted from bulldogs and terriers crossbreeding in England in the early 1800s. The breed developed into the Old Family Red Nose strain, used to differentiate between Red Nose Pitbull and American Pitbull terrier. The Red Nose Pitbull came to the US in the mid-1900s with Irish immigrants.

What sets red nose Pitbulls apart is their larger size and unique appearance. Before acquiring a red nose Pitbull, know what to expect from this big and intimidating canine. Where did these dogs come from? Red nose Pits likely originated from crossbreeding bulldogs and terriers in England in early 1800s. The red nose Pitbull is a distinct Pitbull bloodline. Their temperament and aggression levels, lifespan, care, and more. But first, their origin.

Do Pitbulls shed? Yes, but they shed less than double-coated dogs and have no “blown-coat” event. I find Pitbulls best to own for those short in time, with occasional allergies, or who hate grooming. Pitties don’t shed much. First, the kind of coat Pitbulls have, then learn about their shedding, controlling it, and products to use. But shedding can be controlled, especially if excessive.

Black Pitbull Terrier is a common American Staffordshire Terrier and American Pit Bull Terrier breed variation. Their abundance makes them inexpensive. Pitbulls shed consistently year-round as single-coated breeds without the “blown-coat” event. The Red Nose Pitbull is the second most rare color after white and merle Pitbulls. They were bred for their feisty attitudes. Single-coated dogs shed less than double-coated breeds but shed consistently due to natural fur growth cycles.

Many assume short-coated Pitbulls won’t shed much but coat length doesn’t decide shedding. Coat type does. The Red Nose Pitbull would make a great pet. It belongs to the American Pitbull Terrier and American Staffordshire Terrier family. But what makes the Red Nose Pitbull different? Many hesitate knowing these dogs due to perception of Pitties. So learn about them first. The origin of the Red Nose Pitbull likely involved crossbreeding bulldogs and terriers in early 1800s England.

Do Pitbulls shed a lot? No. Experts agree Pit Bulls are among the most desirable breeds. Tips here enable owning a healthy, happy, friendly Pitbull and easier to overcome allergic reactions. Hypoallergenic dogs shed less.

Are brontosaurus and brachiosaurus the same? A brontosaurus and a brachiosaurus are elephants and giraffes amongst dinosaurs. Tremendous land creatures both, however, separate species. Distinction lies in size. Brontosaurus shorter yet bulkier; brachiosaurus longer, taller overall. Brachiosaurus robust frame, brontosaurus had longer tail. Necks angled differently too; brontosaurus horizontal, brachiosaurus vertical. Many key differences whilst lifestyle, habitat similarities suggest more research into evolving dinosaurs needed. Ultimate aim of differences understanding: shed light on ecosystem diversity back then. How did they defend themselves against predators? And why called thunder lizard, arm lizard? Looks continue intrigue about prehistory. Bottom line however shows whilst brachiosaurus, brontosaurus iconic dinosaurs confusion understandable more explore other ancient creatures too. Diversity then as significant as diversity now.

How did the Brachiosaurus go extinct?

According to the most popular theory, the Brachiosaurus dinosaur became extinct during the end of the Cretaceous period due to the impact of a meteor on Earth’s surface. Scientists think that during the end of the Cretaceous period, a giant meteorite crashed into the ground, creating a fiery shock wave that took out much of the life on Earth.

Riggs named the dinosaur Brachiosaurus altithorax; the generic name is Greek for “arm lizard”, in reference to its proportionately long arms, and the specific name means “deep chest”. Brachiosaurus is estimated to have been between 18 and 22 meters (59 and 72 ft) long. It had a disproportionately long neck, small skull, and large overall size, all of which are typical for sauropods.

How did they go extinct? As per common perception, a meteor strike on Earth’s crust caused the extinction of the Brachiosaurus dinosaur in the late cretaceous period. Scientists believe that a massive meteorite collided with the Earth, causing a flaming shock wave that wiped out most of Earth’s population. Several dinosaurs, including the Brachiosaurus, may have died from the events caused by this impact.

Brachiosaurus is often considered to be the largest dinosaur known from a relatively complete fossilized skeleton. However, the most complete specimens are members of the species B. brancai which some scientists consider to be part of a separate genus, Giraffatitan.

One of the world’s most popular dinosaurs, Brachiosaurus once roamed North America during the Late Jurassic and is one of the rarer sauropods from this area. How many genes does Brachiosaurus have in Jurassic World? A brand new model was also created to go along with the 2001 variant skins that is based on its depiction in Jurassic Park III.

The Brachiosaurus dinosaur measures over 40Feet tall and with the length of 80Feet. It is an absolutely massive dinosaur. Brachiosaurus is known as the biggest however there is evidence that a number of other dinosaurs weighed more than the Brachiosaurus. For example, the Titanosaurians which had extremely solid fossils. The Brachiosaurus has hollow bones.

Brachiosaurus has featured in several documentary films and movies, such as Walking with Dinosaurs, Jurassic Park etc. It is also present in the action-adventure game Lego Jurassic World.

Brachiosaur, (genus Brachiosaurus), any member or relative of the dinosaur genus Brachiosaurus, which lived 150 million to 130 million years ago from the Late Jurassic to the Early Cretaceous Period. Brachiosaurs were the heaviest and tallest sauropod dinosaurs for which complete skeletons exist.

How much did a Brachiosaurus eat?

The Brachiosaurus, one of the largest dinosaurs, consumed an estimated 400 to 880 pounds of vegetation daily. This primarily consisted of ginkgo, conifer and ferns. Its constant grazing was essential for survival.

The long neck allowed the Brachiosaurus to access treetop foliage inaccessible to other herbivores. Its peg-like teeth adeptly stripped leaves but did not chew. The Brachiosaurus grew up to 85 feet long and weighed up to an estimated 46+ tons.

The better-known Brachiosaurus weighed 75,000 pounds. An empty Boeing 737-900 weighs about 93,700 pounds. By comparison, a male African elephant, the largest land animal today, weighs 15,000 pounds.

The Brachiosaurus was a herbivore that fed on foliage high above the ground. It likely ate between 440 and 880 pounds of plants daily! Adult sauropods had to eat up to 400 kg of dry plant matter daily.

Paleontologists think the Brachiosaurus ate between 400 and 900 pounds of food each day, grinding foliage using its 52 cone-shaped teeth. A fully grown Brachiosaurus probably had no predators.

It weighed 13 tons and ate 1,150 pounds of vegetation daily. A 10 tonne Diplodocus, feeding on ferns, would need to eat 33.2 kg per day.

Brachiosaurus was likely a warm-blooded animal with a body temperature around 100°F. Researchers measured the ratios of isotopes in Brachiosaurus teeth to directly calculate this.

Brachiosaurus swallowed its food whole, without chewing, digesting plant material in its gut. It rested its head over folded arms, tail wrapped around torso, similar to modern birds. From beginning to end of physical maturation, weight increased 2,000 times. Young were vulnerable to predators like Allosaurus. Adults in herds likely protected young. Sharp claws provided defense.

Brachiosaurus ate 440-880 pounds of food daily. It lived in herds moving when food was scarce. Brachiosaurus had a large trunk and small head. Its forelimbs were longer than hindlimbs, resulting in a steeply inclined trunk and shorter tail. It fed on high vegetation due to its height, primarily ginkgo trees, conifer trees, ferns and cycads. Chewing was a simple up and down jaw motion. Brachiosaurus weight was 28-58 metric tons. More fossils found were unfortunately vandalized.

What is the lifespan of a Brachiosaurus?

The Brachiosaurus was a large dinosaur that lived about 150 million years ago. It moved in herds in North America. This terrestrial quadruped was an herbivore that fed on high foliage. Evidence shows it resembled a giraffe but was much bigger. It had a long, muscular neck and tail.

The lifespan of a Brachiosaurus was 80 to 100 years. Its overall length was 59 to 72 feet. It stood about 41 to 49 feet high with a width of 10 to 13 feet. It weighed from 62,000 to 103,000 pounds.

Its forelimbs were longer than its hind limbs, giving it a giraffe-like appearance. This allowed it to easily reach foliage high up in trees without straining itself. It could sometimes rear up on just its hind legs to reach even higher.

The first Brachiosaurus fossils were found in 1900. The largest complete fossils come from Tanzania, including the tallest mounted skeleton in the world in the Berlin Museum. This African species was first described as “Brachiosaurus brancai” but is now placed in its own Giraffatitan genus.

More Brachiosaurus fossils have been found in North America but some finds were damaged by vandals. When first describing the fossils, scientists misunderstood the extremely long humerus bone for a deformed thighbone. This confusion was cleared up when an equally long thighbone was later uncovered from the same skeleton.

In summary, the Brachiosaurus was one of the tallest and longest dinosaurs that ever lived. It had a lifespan around 100 years. Key features were its long neck, longer front limbs compared to the back limbs, large size, and herbivorous grazing on tall trees. The location and timeframe it inhabited was western North America during the Late Jurassic period.